lunch dinner
Includes a cup of Soup d'Jour or House Salad, Entre'e,
Chef Michael's Special Dessert, and your choice of soda, coffee, tea or iced tea.
chicken pesto

Breaded and baked chicken breast with a creamy pesto sauce, served with a wild rice blend & fresh vegetables.

crab cakes

Served with a Creole sauce, fresh seasonal vegetables and a wild rice blend.

grilled local salmon

Served with fresh tropical salsa, fresh seasonal vegetables and a wild rice blend

penne primavera

Pasta topped with fresh garden vegetables, roma tomatoes, baby spinach, extra virgin olive oil, garlic, fresh basil, parmigiano-reggiano cheese and marinara sauce.

fish tacos

Fresh snapper marinated in spices, saute'ed with roasted bell peppers and onions, wrapped in flour tortillas with house-made salsa, rice, black beans, guacamole and chipotle sauce on the side.

new york strip steak

Pepper-crusted, aged N.Y. strip quickly seared to seal in the flavor, served with caramelized mashed potatoes & fresh vegetables.

baby back ribs

Full rack of ribs served with your choice of garlic mashed potatoes or fries, and coleslaw.

pear salad with grilled chicken

Butter leaf lettuce with grilled chicken, fresh pears, caramelized pecans, roma tomatoes, Belgian endive, jicama, carrots julienne, crumbled bleu cheese with raspberry vinaigrette.

Parties for 15 or less, orders may be taken from regular menu. Parties for 16 -50 people, orders are limited to 3 choices from our special menu. Parties more than 50, orders are limited to 2 choices from our special menu. We must have all food orders for every guest at least 7 days prior to event.