A Pre-Selected Menu – You provide us with the names of each guest and their chosen entrée prior to the event.

A bed of romaine with egg, tomato, avocado & cucumber tossed in Thousand Island dressing on the side with Pacific Northwest bay shrimp.

Hearts of romaine tossed with creamy Caesar dressing, house made croutons and shaved parmigiano & reggiano cheese.

Fresh tomatoes, kalmata olives, Harley Farms feta cheese, cucumber, rainbow peppers, roasted garlic & red onions tossed in an aged red wine and olive oil vinaigrette.

Pepper-crusted, aged New York steak flash seared to seal in the flavor, served with garlic mashed potatoes & garden fresh vegetables.

Grilled with sesame seeds, soy & wasabi sauce, paired with rice pilaf & seasonal vegetables.

Breaded and baked chicken breast with a creamy pesto sauce, served with wild rice and seasonal vegetables.

Prawns, mussels, clams & calamari infused with our own Harbor Light Ale and saffron.

Topped with fresh whipped cream.

Topped with seasonal berries.

Italian sorbet of the day.

*Note: These are general banquet / party room guidelines. Prices are subject to change. We can be flexible and creative depending upon the circumstances or sea Call us and lets talk about how we can work together to accommodate your group.