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Fish and Chips (based on availability)
Signature Mavericks® Ale batter. Served with fries.
Cod $15.75 · Mahi Mahi $17 · Salmon $18.50
Brewmaster’s Suggestion: Mavericks® Rye Pale Ale
Prawns and Chips $17.50
Signature Mavericks® Ale batter. Served with fries.
Brewmaster’s Suggestion: Mavericks® Rye Pale Ale
Baja Fish Tacos $15.75, half order $8.50
Grilled or crispy fried fresh Cod. Wrapped in corn tortillas with housemade salsa, chipotle ranch. Served with black beans, cilantro cabbage, guacamole, and rice. Add: Achiote Rub $1
Brewmaster’s Suggestion: Big Break Ale
Smoked Salmon Tacos $17.50
Two tacos with house smoked wild salmon, served with Napa cabbage, rice & black bean medley, guacamole, tropical salsa, fresh fruit, Texas style spicy cole slaw and corn tortillas.
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale
Prawn Tostada Plate $17.25
Two crispy tortillas with lettuce, feta cheese and grilled prawns. Served with tropical salsa, guacamole and sour cream.
Brewmaster’s Suggestion: Princeton-by-the-Sea IPA
Seafood Fajitas $16.75
Prawns, Mahi-Mahi and calamari rings. Served with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.
Brewmaster’s Suggestion: Big Break Ale
Linguini Pescadero $22.50
Fresh clams, mussels, prawns and calamari served on a bed of linguini in a marinara sauce.
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale
Garden Harvest Ravioli $16.50
Handmade ravioli stuffed with Romano, Parmesan, Ricotta cheeses with a blend of spinach, zucchini, broccoli and onion. Served in a garlic cream sauce with sun-dried tomatoes and basil.
Brewmaster’s Suggestion: Big Break Ale
Cochinita Pibil $18
Lightly smoked pork roast, marinated in Seville orange juice, Big Break Ale, Achiote, Habanero peppers, cumin, coriander and other spices then slow roasted and wrapped in banana leaves. Served with Napa cabbage, sour cream, rice and black beans, and corn tortillas.
Brewmaster’s Suggestion: Princeton-by-the-Sea IPA
Avô’s Portuguese Fisherman’s Stew $23
A seasonal mix of fresh fish, shellfish and linguica simmered in a garlic & saffron broth with cilantro.
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale
Wild Salmon $21.50
Your choice: pan seared, grilled or blackened, served with rice, seasonal vegetables and housemade tropical salsa.
Brewmaster’s Suggestion: Mavericks® Belgian-Style Wit
Mavericks Flat Iron Steak $21
Black Angus steak char-grilled to order, served with fresh seasonal vegetables and garlic mashed potatoes with balsamic red wine reduction sauce.
Add: Crumbled Bleu Cheese, Hollandaise Sauce, Sautéed Mushrooms or Sautéed Onions: $1 each Crab $10
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale
Market Fresh Seafood Selection
Your server will describe the seafood that our Chef has selected for today. All selections are served with Chef’s choice of sides.
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