Seared Ahi Tuna

Served with wasabi, soy sauce, pickled ginger and housemade egg rolls. Our housemade egg rolls are made of red and green cabbage, carrots and coconut peanut dressing.
-Brewmaster's Beer Suggestion: PIllar Point Pale Ale

Linguini Pescadero

Fresh clams, mussels, prawns and calamari served on a bed of linguini with a flavorful marinara sauce.
-Brewmaster’s Beer Suggestion: Bootlegger’s Brown Ale

Yucatan Halibut

Marinated in Achiote served with rice medley and seasonal vegetables. Achiote is a Yucatan blend of annatto seed, chili, garlic, cilantro and other spices for a smoky smooth flavor.
-Brewmaster's Beer Suggestion: Bootlegger's Brown

Halibut

Prepared either pan seared or grilled (your choice) and served with rice, seasonal vegetables and house made mango salsa.

Wild Salmon

Prepared either pan seared or grilled (your choice) and served with rice, seasonal vegetables and house made mango salsa.

Sesame Halibut

Prepared with a flavorful mix of wasabi, ginger and soy sauce. Served with a rice medley and seasonal vegetables.
-Brewmaster's Beer Suggestion: PIllar Point Pale Ale

Garden Harvest Ravioli

Handmade ravioli stuffed with Romano, Parmesan and ricotta cheeses and a blend of spinach, zucchini, broccoli and onion. Served in a rich garlic cream sauce with sun-dried tomatoes and basil.
-Brewmaster’s Beer Suggestion: Bootlegger’s Brown Ale

Pasta Primavera

Linguini pasta mixed with fresh garden vegetables, spinach, garlic, Olive oil, lemon zest and topped with Parmigiano-Reggiano.
-Brewmaster’s Beer Suggestion: Harbor Lights Ale

Avô's Portuguese Fisherman's Stew

A seasonal mix of fresh fish, shellfish, and linguica in a garlic broth with cilantro. Served with garlic bread.
-Brewmaster's Beer Suggestion: Princeton-by-the-Sea IPA

The recipe for this signature dish came from the grandfather (Avô is Portuguese for grandfather) of one of the Half Moon Bay Brewing Company's owners. Avô, who traveled the world as a merchant marine, regularly fished and visited Half Moon Bay during Prohibition. This recipe was created utilizing his worldly culinary expertise as well as the fish he caught in Half Moon Bay.

Fish and Chips

(based on availability)
Signature Mavericks® Amber Ale Batter, fresh fish and French fries. Rock Cod, Mahi Mahi, Salmon, Halibut
-Brewmaster’s Beer Suggestion: Mavericks® Amber Ale

Mango Prawn Tostada Plate

Two crispy tortillas covered with lettuce, feta cheese and grilled prawns, served with mango salsa, guacamole and sour cream.
-Brewmaster’s Beer Suggestion: Princeton-by-the-Sea IPA

Linguini & Clams

Delicious linguini served with fresh clams cooked in a tempting sauce of white wine, garlic, fennel, cilantro and butter. Served with garlic bread.
-Brewmaster’s Beer Suggestion: Sandy Beach Blonde Hefeweizen

Baja Fish Tacos

Grilled or crispy fried fresh Cod. Wrapped in corn tortillas with housemade salsa, chipotle ranch, black beans, cabbage, guacamole, cilantro and rice.
-Brewmaster’s Beer Suggestion: Bootleggers Brown Ale

Chef’s Choice Steak

Market Price - Please ask your server.