Served with wasabi, soy sauce, pickled ginger and housemade egg rolls. Our housemade egg rolls are made of red and green cabbage, carrots and coconut peanut dressing.
Fresh clams, mussels, prawns and calamari served on a bed of linguini with a flavorful marinara sauce.
Prepared either pan seared or grilled (your choice) and served with rice, seasonal vegetables and house made mango salsa.
A seasonal mix of fresh fish, shellfish, and linguica in a garlic broth with cilantro. Served with garlic bread.
The recipe for this signature dish came from the grandfather (Avô is Portuguese for grandfather) of one of the Half Moon Bay Brewing Company's owners. Avô, who traveled the world as a merchant marine, regularly fished and visited Half Moon Bay during Prohibition. This recipe was created utilizing his worldly culinary expertise as well as the fish he caught in Half Moon Bay.
(based on market conditions)
Signature Mavericks® Amber Ale Batter, Cod and French fries.
Mahi Mahi | Salmon | Halibut.
Signature Mavericks® Amber Ale Batter, prawns and French fries.
Two crispy tortillas covered with lettuce, feta cheese and grilled prawns, served with mango salsa, guacamole and sour cream.
Grilled or crispy fried fresh Cod. Wrapped in corn tortillas with housemade salsa, chipotle ranch, black beans, cabbage, guacamole, cilantro and rice.
Handmade ravioli stuffed with Romano, Parmesan and ricotta cheeses and a blend of spinach, zucchini, broccoli and onion. Served in a rich garlic cream sauce with sun-dried tomatoes and basil.
Market Price. Ask your server. 9-10 oz Beef Petite Tenderloin. Served with mashed potatoes or rice and seasonal vegetables.
Your server will describe the seafood our Chef has selected for today. All selections are served with a Chef's choice of sides.
- Now offering
full catering services 
- For Reservations
(650) 728-BREW(2739) -
Receive the Latest NEWS from the Brewery!
