*Although these menu items are prepared without gluten, our kitchen is not a gluten free environment.
Mavericks Hummus $8.00
Made from scratch, with extra virgin olive oil and a dusting of paprika. Served with fresh pita, celery and carrots.
Seafood Duo $17.75
Our signature Yucatan Ceviche and Ahi tuna poke, served with housemade tropical salsa, fried wontons and tortilla chips.
Yucatán Ceviche $14.75
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings. Served with fresh housemade tortilla chips.
Steamed Prawns $23.00, half order $13.00
1 lb. steamed in choice of lemon pepper, garlic, Cajun spices, or the works.
Ahi Poke $14.00
Fresh Ahi tuna mixed with our signature blend of spices and sea salt. Served with housemade fresh crispy wontons.
Grilled Artichokes $13.00
Grilled Giusti Farm artichokes, marinated in balsamic vinegar and olive oil. Served with garlic lemon aioli.
Fresh Seasonal Oysters AQ
Half dozen or full dozen available.
Nachos $13.50, half order $8.00
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream. Add crab $12.00, guacamole $1.50, or chicken $6.00
All dressings are gluten-free!
Caesar Salad $12.00
Romaine hearts tossed with housemade Caesar dressing and shaved Parmigiano-Reggiano cheese.
Half Moon Bay Louie
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade Thousand Island dressing.
Bay Shrimp $16.25, half order $9.00
Crab $21.95, half order $15.50
Combo $18.50, half order $9.50
Mavericks Seasonal Salad AQ
Ask your server what fresh, local, fruits and veggies are in our salad selection today!
Green Salad $7.95
Crisp mixed greens with tomato, cucumber, artichokes, and red onions. Your choice of dressing. Ask your server about add-ons.
Grilled Wild Salmon $22.25
Served with rice, seasonal vegetables and housemade tropical salsa.
Baja Fish Tacos $16.75, half order $9.25
Grilled seasonal fresh fish. Wrapped in corn tortillas with housemade salsa, cilantro cabbage, topped with chipotle ranch. Served with black beans, guacamole, and Texas style spicy cole slaw.
Smoked Salmon $18.50, half order $10.75
Grilled Garlic Prawns $18.25, half order $10.50
Add Achiote rub $1.00
Seafood Fajitas $16.75
Prawns, bay shrimp, and fresh fish. Served in a sizzling skillet with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.
Avô's Portuguese Fisherman's Stew $24.00
A seasonal mix of fresh fish, shellfish and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion.
Cochinita Pibil $18.50
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted. Served with Napa cabbage, sour cream, rice and black beans, and corn tortillas.
Market Fresh Seafood Selection AQ
Your server will describe the seafood that our Chef has selected for today. All selections are served with Chef's choice of sides.