Seafood Duo $16.75
Our signature Yucatan Ceviche and Ahi tuna poke, served with housemade tropical salsa, fried won tons and tortilla chips.
Brewmaster’s Suggestion: Princeton-by-the-Sea IPA

Crispy Seafood Sampler $17.25
Crispy calamari, Mavericks® beer battered Mahi Mahi, four prawns and fries. Served with housemade tartar and cocktail sauces.
Brewmaster’s Suggestion: Mavericks® Rye Pale Ale

Artichoke Hearts $11.75, half order: $6.50
Artichoke hearts are battered with our Mavericks® Ale and then fried. Served with bleu cheese dressing.
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale or Big Break Ale

Mavericks Beer&Cheese Platter $18
Four California artisan cheeses paired with four of our outstanding 4 ounce Mavericks Ales. Harley Farms Goat Chevre pairs with Belgian Wit, Redwood Hill Goat Milk Cheddar with Rye Pale Ale, Point Reyes Toma with Amber Ale, and Cowgirl Creamery Red Hawk with Princeton by the Sea IPA.

Crispy Calamari $13.50, half order $7.25
1/2 lb. of calamari lightly fried and served with housemade tartar and cocktail sauces. Try it tossed in Cajun spices.
Brewmaster’s Suggestion: Mavericks® Rye Pale Ale

Beer Steamed Prawns $20.50, half order $11
1 lb. steamed in choice of lemon pepper, garlic, Cajun spices, or the works.
Brewmaster’s Suggestion: Big Break Ale

Steamed Clams $17.50
In a white wine, garlic and fresh herb broth. Served with garlic bread.
Add: Linguini $3
Brewmaster’s Suggestion: Big Break Ale

New Zealand Green Lip Mussels $17.50
One pound steamed in a white wine, garlic and fresh herb broth. Served with garlic bread.
Add: Linguini $3
Brewmaster’s Suggestion: Big Break Ale

Seared Ahi Tuna $15.75
Choice of sesame or blackened. Served with seaweed salad, wasabi, soy sauce, pickled ginger and vegetarian egg rolls.
Brewmaster’s Suggestion: Mavericks® Belgian-Style Wit

Shoestring Buttermilk Onion Rings $5.25

Fresh Seasonal Oysters full dozen: $25, half dozen: $12.75
Brewmaster’s Suggestion: Mavericks® Stout/Porter

Ahi Poke $13.25
Fresh Ahi tuna blended with our signature blend of spices and sea salt. Served with fresh fried won tons.
Brewmaster’s Suggestion: Mavericks® Belgian-Style Wit

Yucatán Ceviche $12.75
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings. Served with fresh housemade tortilla chips.
Brewmaster’s Suggestion: Princeton-by-the-Sea IPA

Classic Prawn Cocktail $12.50
Prawns served with housemade cocktail sauce and lemon.
Crab Cocktail $15, Bay Shrimp Cocktail $10
Brewmaster’s Suggestion: Mavericks® Rye Pale Ale

Quesadilla $7.75
A blend of Monterey Jack and cheddar cheese. Served with housemade salsa and guacamole.
Add: Chicken $5.25, Bay shrimp $5.50, Crab $10, Veggies $1, Crab and Shrimp $8.50
Brewmaster’s Suggestion: Big Break Ale

Nachos $13.50, half order: $8
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream.
Add: Housemade Guacamole $1.50, Chicken $5.25, Crab $10
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale

Buffalo Wings $11.75
Spicy Buffalo wings made with Louisiana hot sauce. Served with ranch or bleu cheese dressing.
Brewmaster’s Suggestion: Bootlegger’s Brown Ale

Garlic Cheesy Bread $7.75
French bread is broiled with a blend of cheeses and Gilroy garlic. Served with housemade marinara sauce.
Add: Crab $10, Bay Shrimp $5.50
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale

Crispy Fries $4.75
Add: Garlic $1, Cheese $1.50

Trio of Cochinita Pibil Sliders $10
Lightly smoked pork roast, marinated in Seville orange juice, Big Break Ale, Achiote, Habanero peppers, cumin, coriander topped with cole slaw, pickled onions and served on a Hawaiian Sweet Roll. Served w/fries.
Brewmaster’s Suggestion: Mavericks® Classic Amber Ale