Mini Mavericks

Three Creekston Black Angus Ground Chuck mini burgers, served with all the fixings, plus our signature Mavericks® Big Wave BBQ sauce on the side. Add your choice of cheese (cheddar, Swiss, Monterey Jack, Provolone, crumbled bleu or American), bacon, sautéed mushrooms or sautéed onions.
-Brewmaster’s Beer Suggestion: Mavericks® Amber Ale

Yucatan Quesadilla

Blend of Monterey Jack and cheddar cheeses, grilled inside a flour tortilla and served with housemade salsa and guacamole.
Add chicken, Bay shrimp, Crab, Grilled Veggies,
Crab and Shrimp.
-Brewmaster’s Beer Suggestion: Harbor Lights Ale

Yucatan Ceviche

Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and other Yucatan inspired seasonings. Served with fresh housemade tortilla chips.
-Brewmaster’s Beer Suggestion: Princeton-by-the-Sea IPA

Steamed Clams

In a white wine, garlic and fresh herb broth. Served with garlic bread.
-Brewmaster’s Beer Suggestion: Harbor Lights Ale

Fresh Seasonal Oysters

Half dozen Full dozen

Classic Prawn Cocktail

Large prawns served with our housemade cocktail sauce and lemon.
-Brewmaster’s Beer Suggestion: Sandy Beach Blonde Hefeweizen

Fresh Ahi Poke

High-quality, raw Ahi tuna blended with our signature blend of spices and sea salt. Served with fresh fried won tons.
-Brewmaster’s Beer Suggestion: Sandy Beach Blonde Hefeweizen

Fresh Seafood Sampler

Our signature Yucatan Ceviche and Ahi tuna poke, served with a delicious housemade mango salsa, crispy fried won tons and tortilla chips.
-Brewmaster's Beer Suggestion: Princeton-by-the-Sea IPA

Crispy Seafood Sampler

Crispy calamari, Mavericks® beer battered Mahi Mahi, four prawns and French fries. Served with our delicious housemade tartar and cocktail sauces.
-Brewmaster's Beer Suggestion:Princeton-by-the-Sea IPA

Smoked Fish Sampler

A duo of locally smoked fish served with marble rye bread, mild brie cheese and fresh fruit.
-Brewmaster's Beer Suggestion: Pillar Point Pale Ale

Nachos

Thick cut tortilla chips, black beans, cheddar cheese and jalapenos topped with fresh house made salsa and sour cream.
Add guacamole, Add chicken, Add crab.
-Brewmaster's Beer Suggestion: Mavericks® Amber Ale

Artichoke Hearts

Artichoke hearts are battered with our Mavericks® Amber Ale and then fried. Served with bleu cheese dressing for dipping.
-Brewmaster’s Beer Suggestion: Mavericks® Amber Ale or Harbor Lights Ale

Crispy Calamari

1/2 lb of calamari lightly fried and served with house made
tartar and cocktail sauces. Try it tossed in Cajun spices
-Brewmaster’s Beer Suggestion: Pillar Point Pale Ale

Garlic Cheesy Bread

Locally-baked bread is broiled to perfection with a blend of cheeses and world famous Gilroy garlic. Served with house made marinara sauce for dipping. Add Crab $7 Add Bay shrimp $5.5
-Brewmaster’s Beer Suggestion: Pillar Point Pale Ale

Authentic Buffalo Wings

Spicy Buffalo wings made with Louisiana hot sauce and served with ranch or bleu cheese dressing for dipping.
-Brewmaster’s Beer Suggestion: Bootlegger’s Brown Ale