Cinnabar Chardonnay 2000, Central Coast
Well balanced with bright flavors of ripe stone fruit, a gentle
mouth feel & crisp acids.

Lake Chalice Savignon Blanc 2004, New Zealand
Flavors of passion fruit and gooseberry with a dry finish.

Simi Chardonay 2004, Sonoma County
A brilliant balance of concentrated fruit, crisp acidity and subtle,
toasty oak.

Liberty School Cabernet, 2001 Paso Robles
packed with bright ripe fruit flavors and has a rich, full finish with
aromas of black berry & chocolate.

Clos Du Bois Cabernet, 2000 Alexander Valle
flavors of blackberry, currant, and cocoa with herbal notes that give
complexity to this lush, velvety wine.

Chateau Souverain Zinfandel, 2001 Dry Creek Valley
flavors of black pepper, mocha & brown spice with enticing aromas
of raspberry and black cherry.

Franciscan Merlot, 2001 Napa Valley
flavors of ripe plum, blackberry & chocolate with intense aromas of
caramel, black cherry & black pepper.

Roth Cabernet Sauvignon, 2002 Alexander Valley, Estate Bottled
Black cherry, plum and cassis flavors with distinctive spice and tobacco aromas.

Stags Leap Cabernet Sauvignon, 2001 "The Leap", Napa Valley
layers black fruit notes with aromas of cola, clove, coffee and black pepper.

Beringer Cabernet Sauvignon, 2000, Napa Valley Private Reserve
Aromas of cedar and dark chocolate transition to flavors of black fruit, vanilla and brown spices.

Silver Oak Cabernet Sauvignon, 2002 Alexander Valley
This wine illustrates great depth and balance, with a sweet core of cassis and a long finish of berries and dark chocolate.

Twomey Merlot, 2003 Napa Valley
A Robust, yet elegant wine that balances intense fruit with suppleness.

Gloria Ferrer Sonoma Brut, Sonoma County
Delicate pear and floral notes, backed by toasty almond flavors of
citrus apple with a creamy toasty finish.

Korbel Brut Sparling Wine, California
Light and crisp, with spicy fruit flavors.

Cuve'e Dom Pe'rignon Vintage Champagne 1993