menus

Restaurant:
390 Capistrano Road
Half Moon Bay, CA 94019
[ map ]
(650) 728-BREW (2739)

Hours:
Mon thru Thurs 11am - 9pm
Friday 11am-close
Saturday 10am-close
Sunday 10am-close

Entrees

entrees

entrees

entrees

Seafood Fajitas 5

Fish and Chips $16.25
Signature Brewco beer batter; served with fries, housemade tartar and cocktail sauces

Prawns and Chips $18.95
Signature Brewco beer batter; served with fries, housemade tartar and cocktail sauces

Crispy Seafood Sampler $21.75
Crispy calamari, BrewCo beer-battered fresh fish, four prawns and fries; served with housemade tartar and cocktail sauces

Baja Tacos
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch. Served with rice, black beans, guacamole, and Texas style spicy cole slaw (our full order comes with two tacos, the half order comes with one)

Grilled or crispy seasonal fresh fish $17.50, half order $9.95
Smoked salmon $18.50, half order $10.75
Grilled or crispy prawns $19.25, half order $10.75
Add achiote rub $1.00

Seafood Fajitas $17.50
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side

Prosciutto Stuffed Chicken $19.75
Skin-on breast with drummette, stuffed with Prosciutto di Parma and Pepper Jack cheese, topped with Marsala mushroom cream sauce; served with herbed rice and local seasonal vegetables
Please, allow 15 minutes

Cochinita Pibil $18.75
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, rice and black beans, with corn tortillas.

Hickory Smoked Baby Back Ribs Full rack $24.50 | Half rack $18.75
Served with roasted fingerling potato salad and coleslaw

Grilled Ribeye Steak $22.75
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables

Grilled Wild Salmon MP
Served with rice, seasonal vegetables, and housemade tropical salsa.

Petrale Sole Florentine $22.75
Panko crusted seared sole fillet placed on a bed of baby spinach in a creamy Florentine sauce; served with rice and local seasonal vegetables

Pan Roasted Lingcod $23.50
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens

Cheese Tortellini Alfredo $15.75
Cheese tortellini with roasted Roma tomatoes and baby spinach, tossed in our homemade alfredo sauce, topped with fresh basil and Parmesan cheese; served with fresh garlic bread

Shellfish Fettucine Alfredo $19.75
Manila clams and Mediterranean mussels with baby spinach tossed in our homemade alfredo sauce; served with fresh garlic bread

Prawn Scampi Linguine $18.50
Our large prawns are sautéed in garlic lemon butter with fresh parsley, basil, and chili flakes on linguine; served with fresh garlic bread

Avô's Portuguese Fisherman's Stew $24.75
A seasonal mix of fresh fish, shellfish, and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion; served with fresh garlic toast.


Prices subject to change.

We source many of our vegetables and salad ingredients locally from Ouroboros Aquaponics Farms, Giusti Farms, The HEAL Project, and LHA Farm to Chef Microgreens.

Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

We are glad you are here! We ask that you limit your dining to 2 hours so we can accommodate other guests. Bread and water available on request. Thank you!

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RESERVATIONS
(650) 728-BREW
(650) 728-2739

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RESERVATIONS
(650) 728-BREW
(650) 728-2739

Mavericks Event Center: Plan your unique event or celebration.

 

The Inn at Mavericks: Stay at our cozy oceanfront accommodations.