menus

Restaurant:
390 Capistrano Road
Half Moon Bay, CA 94019
[ map ]
(650) 728-BREW (2739)

Hours:
Mon thru Thurs 11am - 9pm
Friday 11am-close
Saturday 10am-close
Sunday 10am-close

Gluten-Free Menu

salmon plate

Beer Steamed Prawns

*Although these menu items are prepared without gluten, our kitchen is not a gluten-free environment.

CLASSIC STARTERS

Mavericks Hummus $9.00
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita, celery and carrot sticks

Seafood Duo $18.25
Our signature Yucatan Ceviche and Ahi tuna poke; served with housemade tropical salsa, and tortilla chips.

Yucatán Ceviche $15.50
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasoning; served with fresh housemade tortilla chips.

Steamed Prawns $18.75
1/2 lb. of large shell on prawns steamed in wine, garlic and Cajun spices

Spicy Ahi Poke $14.50
Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade tortilla chips

Grilled Artichokes $13.00
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli.
*Available when in season*

Fresh Seasonal Oysters Full dozen $26.00 | Half dozen $14.25
Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request

Nachos $13.25
Gluten-free tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream. Add Guacamole $1.50 | Chicken $7.00 | Dungeness Crab $12.00

SALADS

Half Moon Bay Louie
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade Thousand Island dressing.

Bay Shrimp $17.25, half order $9.75
Crab $22.75, half order $14.00
Combo $18.50, half order $9.50

Baby Kale Salad $15.75
Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with honey-lime vinaigrette; add-ons listed below

Garden Salad $8.75
Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing

SALAD DRESSINGS
Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Honey-Lime Vinaigrette

SALAD ADD-ONS

Salmon $11.50
Dungeness Crab $12.00
Ahi Tuna $10.00
Dungeness Crab & Bay Shrimp $9.75
Garlic Prawns $8.50
Albacore Tuna $8.50
Bay Shrimp $6.50
Grilled Rib-Eye $10.00
Grilled Chicken $7.00

ENTREES

Grilled Wild Salmon MP
Served with rice, seasonal vegetables and housemade tropical salsa.

Baja Fish Tacos $16.75, half order $9.25
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with two tacos, the half order comes with one)

Grilled Seasonal Fresh Fish full order $17.50, half order $10.75
Grilled Seasonal Salmon full order $18.50, half order $10.75
Grilled Prawns full order $19.25, half order $10.75
Add Achiote Rub $1.00

Seafood Fajitas $17.50
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side

Avô's Portuguese Fisherman's Stew $24.75
A seasonal mix of fresh fish, shellfish and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion.

Cochinita Pibil $18.75
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, rice and black beans, and corn tortillas.

Hickory Smoked Baby Back Ribs Full Rack $24.50 | Half Rack $18.75
Served with roasted fingerling potato salad and coleslaw

Grilled Ribeye Steak$22.75
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables

Pan Roasted Lingcod $23.50
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens

DESSERT

Coconut Rice Pudding $8.00
Gluten-free and vegan; with raisins and topped with toasted coconut

BRUNCH

Ribeye Steak and Eggs $16.75
7oz steak with eggs your way (scrambled, over easy, medium, or hard); served with your choice of side salad, coleslaw or fresh fruit

Hangover Rib-Eye Steak Chilaquiles $16.75
Grilled Rib-Eye with eggs your way (scrambled, over easy, medium, or hard) on gluten-free tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red onions

Crab Omelette $16.50
Three eggs with Monterey jack, cheddar, bacon, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit

Veggie Omelette $13.25
Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit

Bottomless Bloody Marys, Mimosas, and Micheladas available until noon every Saturday and Sunday!

SEARCH THE SITE

Mavericks Event Center: Plan your unique event or celebration.

 

The Inn at Mavericks: Stay at our cozy oceanfront accommodations.

 

RESERVATIONS
(650) 728-BREW
(650) 728-2739

twitterfacebookinstagram

trip advisor

SIGN UP FOR OUR NEWSLETTER

 

RESERVATIONS
(650) 728-BREW
(650) 728-2739

Mavericks Event Center: Plan your unique event or celebration.

 

The Inn at Mavericks: Stay at our cozy oceanfront accommodations.